SERVED DINNERS

Choice of one Salad

Classic Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, seasoned croutons and shredded parmesan cheese

Lifestyles Garden Salad
Mixed Greens with dices tomatoes, cucumbers, julienne carrots, red bell peppers and
seasoned croutons. Choice of two dressings

Classic Baby Spinach Salad
Baby Spinach with toasted almonds, crumbled hard boiled egg and crisp croutons dressed with balsamic vinaigrette

 

Baker's Basket of Assorted Dinner Rolls
and Butter Rosettes

Choice of One Entree
(All dinners served with Chef’s choice of Seasonal Vegetable.)

Chicken Marsala
Lightly dredged and sautéed chicken breast with creamy mushroom marsala sauce and
bruschetta tossed penne pasta.

Bleu Cheese Stuffed Filet Mignon
Thick cut beef tenderloin stuffed with bleu cheese, dusted with fennel on peppercorn demi
 glace and served with pico infused whipped potatoes.

Prime Rib of Beef
Slow Roasted prime rib with black pepper au jus and horseradish cream, served alongside
roasted garlic red potatoes.

Tuna Fillet with Crab Gratin
Pan seared tuna topped with crab au gratin and served with sun dried tomato
parmesan rice pilaf.

Classic Steak Diane
Roasted beef medallions with classic diane sauce, served with sage
whipped potatoes.

Tropical Mahi Mahi
Pan seared mahi mahi with toasted cashews and pineapple pepper relish, accompanied by
Caribbean style coconut raisin rice pilaf.

Oriental Swordfish
Mandarin orange teriyaki glazed swordfish with
curried macadamia nut rice pilaf.

Balsamic Glazed Chicken
Garlic seared breast of chicken with balsamic caper cream sauce and sun dried
 tomato rice pilaf.

Roasted Salmon Fillets
Salmon fillet roasted and topped with grilled pineapple sweet pepper relish, served with herb
roasted red potatoes.

Mediterranean Chicken
Breast of chicken stuffed with sun dried tomatoes, spinach and feta cheese, topped with rich basil cream sauce and paired with sun dried tomato rice pilaf.

Beef Marsala
Grilled beef tender medallions with rich Marsala mushroom demi glace and
sage whipped garlic potatoes.

Lifestyles Signature Tilapia Rockefeller
Roasted fillets of tilapia topped with creamed spinach and boursin cheese accompanied by herbed wild rice and parmesan pilaf.

Salmon Fillet
Grilled salmon fillets with lemon lime citrus cream sauce and herb tossed
toasted confetti orzo.

Chicken Saltimbocca
Red chili flake and garlic seared breast of chicken topped with saltimbocca cream sauce served
atop tomato basil penne pasta.

Colorado Achiote Rubbed Chicken
Chicken breast grilled and rubbed with achiote spice, topped with peach salsa and served with pico infused whipped potatoes.

Classic Grilled Chicken Breast
Chicken breast with Portobello burgundy demi glace served alongside
garlic whipped potatoes.

Iced Tea and Coffee Service