ALL AMERICAN

 

Choice of one Salad

Lifestyles Garden Salad
Mixed greens with diced tomatoes, cucumbers, julienne carrots, red bell
peppers and croutons with ranch and Italian vinaigrette

Classic Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, croutons
and shredded parmesan cheese

Classic Baby Spinach Salad
Tender baby spinach with toasted almonds, crumbled hard boiled egg, and crisp croutons
dressed with balsamic vinaigrette

Mediterranean Romaine Salad
Romaine lettuce with diced tomatoes, cucumbers, julienne carrots
and red bell peppers with Caesar and Italian dressing

Baker's Basket Assorted Dinner Rolls
with whipped sweet cream butter

Choice of one Vegetable

Fresh Green Beans with Lemon Zest

Italian Style Vegetable Medley
Diced zucchini, yellow summer squash, bell pepper, red onion
and asparagus, sautéed with garlic and herbs

Green Peas with Baby Onions

Honey Glazed Baby Carrots

Sweet Pepper Corn

Green Bean Amandine
with toasted almonds and roasted red pepper

 

Choice of One Entrée

Horseradish Crusted Salmon
Fresh Atlantic salmon, topped with a horseradish crust and served with
chilled dill cream sauce with whipped Yukon potatoes

Lifestyles Signature Tilapia Rockefeller
Roasted filet of tilapia topped with creamed spinach and Boursin cheese,
served with wild rice pilaf

Chicken Marsala
Dredged and pan seared chicken breast with a lightly creamed
Marsala sauce served with penne rigate

 Mediterranean Chicken
Breast of chicken stuffed with sun dried tomatoes, spinach and feta cheese,
finished with light basil cream sauce, served with herbed rice pilaf.

Beef Stroganoff
Tender Beef Tips braised in a Rich Sherry Cream Sauce with Onions
and Mushrooms and served over Rice Pilaf

Chicken Picatta
Pan seared chicken breast with white wine lemon and
caper sauce with rice pilaf

Chicken Cacciatore
Chicken prepared "Hunter-style" with tomatoes, pepperoncini, black olives,
green olives and cherry peppers, served over white rice pilaf

Beef Tender Medallions
Grilled and sliced, served in a rich scotch peppercorn sauce
with garlic mashed potatoes.

Iced Tea and Coffee Service

 

These menu's are priced for a minimum of 50 people