VEGETARIAN OPTIONS

Baker's Basket of Assorted Dinner Rolls
with Whipped Sweet Cream Butter 

Vegetable Cannelloni
Thick pasta tubes filled with julienne garden vegetables of zucchini, yellow squash and
carrots along with herbed ricotta, mozzarella and parmesan cheeses then
smothered in our rich house made marinara sauce.

Roasted Vegetable Tower
A layered tower of herb roasted seasonal vegetables that sit atop
fresh garden red bell pepper garlic coulis

Wild Mushroom Strudel
Button and Portobello Mushrooms, sautéed with garlic and herbs and
folded into puff pastry and baked to a golden brown then
served sitting on a roasted tomato coulis

Portobello Bruschetta Penne Pasta Toss
Marinated and grilled Portobello mushrooms tossed with fresh vine ripened tomatoes,
sweet red onion, basil, penne pasta and balsamic vinaigrette
topped with shredded mozzarella cheese

Red Chili Tofu and Vegetable Stir-fry
Extra firm tofu marinated and roasted in teriyaki glaze then stir fried with
seasonal Asian style vegetables and spicy red chili sauce
all served over steamed rice