MOUNTAIN MEADOW WALK AROUND

During The Cocktail Hour

Jalapeno, Artichoke and Spinach Dip
Creamy spinach and artichoke dip with just a little jalapeno kick served with tortilla chips

And

Garden Vegetable Crudités
An ever changing selection of garden fresh vegetables, including sweet mini carrots, tender zucchini, yellow squash and broccoli florets served with roasted red pepper onion dip

 

When the guests of honor join the Reception

Displayed Hors D'oeuvre Selections
Choose Two from the Following

Chicken Satay
Tender chicken grilled on a skewer and served with sweet and spicy Thai dipping sauce

Gorgonzola Filled Strawberries
Red ripe strawberries that encase a drop of reduced balsamic syrup then
capped with a dollop of creamy gorgonzola cheese

Chipotle Shrimp
Tender shrimp roasted with chipotle rub and served on blue corn tortilla chips with fresh lime pico

Smoked Salmon with Bleu Cheese
Bleu cheese mousse with flaked smoked salmon in a bite sized tart shell
garnished with an asparagus tip

Dried Fig and Goat Cheese Tartlets
Creamy goat cheese sweetened with honey topped off by a dried fig
in a pure butter tartlet shell, finished with a hint of rosemary

Barbecue Meatballs
Savory meatballs in hardwood smoked barbecue sauce

 

Displayed Hors D'oeuvre Selections
Choose Four from the Following

Andouille Filled Potato
Bite sized red potatoes roasted and filled with spicy andouille sausage and sweet dried apricot stuffing served with Cajun sour cream sauce

Vegetable Spring Rolls
A mix of oriental vegetables wrapped in rice paper and fried to a golden brown
finished with tropical pineapple dipping sauce

Proscuitto Wrapped Melon
Wedges of ripe cantaloupe wrapped with a thin slice of prosciutto and
skewered with a cube of gouda cheese

5-Spice Chicken
Chopped chicken and crisp vegetables tossed in a dressing seasoned with the flavors of the orient served in a crisp wonton cup and garnished with mandarin orange

Three Onion Parmesan Tartlets
Red, green and white onion diced and reduced over low heat to a sweet jam
which is flavored with fresh thyme and grated parmesan cheese served in a  savory tart shell

Deviled Eggs
Traditional style deviled eggs topped with oil packed sun dried tomatoes

Dried Fig and Goat Cheese Tartlets
Creamy goat cheese sweetened with honey topped off by a dried fig in a
pure butter tartlet shell, finished with a hint of rosemary

Asparagus and Bleu Cheese Tartlet
Savory bleu cheese mousse with a tender asparagus tip tucked into a
petite tart shell garnished with a house made dried cherry relish

Choose One Cheese Item

Baked Brie
Half wheels of creamy brie cheese layered with dried cranberries and walnuts
then encased in puff pastry and baked till golden brown and delicious, served with baguette crisps

Domestic Cheese Tray
A selection of domestic cheeses including block cheddar, Swiss and pepper jack
garnished with seasonal  fresh fruit, berries and assorted crackers

 

Additional Displayed Items

Bruschetta Duet Display
A pair of bruschetta toppings; classic Italian tomato, mozzarella & basil and Portobello
feta cheese and thyme with toasted garlic parmesan crisps

Smoked Gouda and Vegetable Pasta
Penne pasta with roasted red peppers strips, sautéed mushrooms and fresh herbs
tossed in a creamy sauce of smoked gouda and topped with crispy leek ribbons

 

Carving Station
Choose one
Served with cocktail rolls

Herb Roasted Top Round of Beef
with tart granny smith apple horseradish cream and black pepper au jus

Spiced Honey Glazed Ham
with pineapple maple glaze sauce

Oven Roasted Turkey Breast
with cranberry dijon demi glacE 

Spicy Sugar Cured Pork Loin
with warm apple butter sauce and mushroom demi glace

 

Iced Tea and Coffee Service