ESTES PARK DINNER BUFFET

Appetizer Display

Jalapeno, Artichoke and Spinach Dip
Creamy spinach and artichoke dip with just a little jalapeno kick served with tortilla chips

and

Garden Vegetable Crudités
An ever changing selection of garden fresh vegetables, including sweet mini carrots, tender zucchini, yellow squash and broccoli florets served with roasted red pepper onion dip

Or

Domestic Cheese Tray
A selection of domestic cheeses including block cheddar, Swiss and pepper jack, garnished
with seasonal  fresh fruit, berries and assorted crackers

and

Garden Vegetable Crudités
An ever changing selection of garden fresh vegetables, including sweet mini carrots, tender zucchini, yellow squash and broccoli florets served with roasted red pepper onion dip

Dinner Buffet

Choice of One Salad

Lifestyles Garden Salad
Mixed Greens with Diced Tomatoes, Cucumbers, Julienne Carrots, Red Bell Peppers and Croutons with choice of Two Dressings: Ranch, Italian, Balsamic Herb, Sun Dried Tomato,
Raspberry Vinaigrette, Greek Vinaigrette or Bleu Cheese Dressing

Classic Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing, Croutons
and Shredded Parmesan Cheese

Mediterranean Romaine Salad
Romaine Lettuce with Diced Tomatoes, Cucumbers, Julienne Carrots and
Red Bells Peppers with Caesar and Italian Dressing

California Dreaming
Mixed Field Greens with Bleu Cheese Crumbles, Croutons, Candied Walnuts
and Raspberry Vinaigrette  

Fresh Baby Spinach Salad
with Strawberries Candied Almonds, and Feta Crumbles tossed with
Strawberry Champagne Vinaigrette 

Southwestern Caesar Salad
Crisp Romaine with Diced Tomatoes, Red Onion, Fresh Avocado and Roasted Corn tossed with
Chipotle Southwest Caesar and topped with Crispy Blue Corn Tortilla Ribbons

Baker’s Basket Assorted Dinner Rolls
with Whipped Sweet Cream Butter

Choice of Two Entrées

Chicken Italiano
 Grilled Chicken Breast with Artichoke Hearts, Kalamata Olives and Roasted Peppers,
 in a Light Basil Pesto Cream Sauce

Grilled Beef Tender Medallions
with Rich Marsala Mushroom Demi Glace

Chicken Picatta
Pan Seared Chicken Breast with White Wine Lemon and Caper Sauce

Mediterranean Chicken
Breast of Chicken stuffed with Sun Dried Tomatoes, Spinach and Feta Cheese finished
with a Light Basil Cream Sauce

Vegetarian Lasagna
Grilled Vegetables layered with two Cheeses and Creamy Alfredo Sauce

Grilled Salmon Fillets
with Lemon Lime Citrus Cream Sauce

Lifestyles Signature Tilapia Rockefeller
Roasted Fillet of Tilapia topped with Creamed Spinach and Boursin Cheese

Horseradish Crusted Salmon Fillets
with Chilled Dill Cream

Choice of Two Accompaniments

Roasted Garlic Mashed Potatoes

Italian Style Vegetable Medley
Diced zucchini, yellow summer squash, bell pepper,
red onion and asparagus, sautéed with garlic and herbs

Fresh Green Beans with Lemon Zest

Confetti Orzo with Fresh Herbs

Farfalle Pasta with Basil Pesto Cream

Herb Roasted Baby Red Potatoes

Bruschetta Penne Pasta

Grilled Summer Vegetables
Spears of zucchini, yellow squash and carrots drizzled with olive oil and grilled

Sun-Dried Tomato Rice Pilaf

Honey Glazed Baby Carrots

Iced Tea and Coffee Service