BRECKENRIDGE DINNER BUFFET

Passed Hors d’Oeuvre Selections
(choice of three)

Vegetable Spring Rolls
A mix of oriental vegetables wrapped in rice paper and fried to a golden brown finished with tropical pineapple dipping sauce

Chicken Tostadas
Tender chicken mixed with cilantro and southwestern seasonings served on a
crisp tortilla chip drizzled with red chili cream

Andouille Filled Potato
Bite sized red potatoes roasted and filled with spicy Andouille sausage and
sweet dried apricot stuffing, served with Cajun sour cream sauce

5-Spice Chicken
Chopped chicken and crisp vegetables tossed in a dressing seasoned with the flavors of the orient, served in a crisp wonton cup and garnished with mandarin orange

Vegetarian Pot Sticker
Pockets of savory vegetables in tender wrappers served with sriracha soy dipping sauce

Grilled Portobello Bruschetta
Portobello mushrooms that have been grilled and chopped are served on a crisp bruschetta crouton with apricot onion jam infused with tarragon

Three Onion Parmesan Tartlets
Red, green and white onion diced and reduced over low heat to a sweet jam which is flavored
 with fresh thyme and grated parmesan cheese served in a  savory tart shell

Deviled Eggs
Traditional style deviled eggs topped with oil packed sun dried tomatoes

Prosciutto Wrapped Melon
Wedges of ripe cantaloupe wrapped with a thin slice of prosciutto and
 skewered with a cube of gouda cheese

Dinner Buffet

Choice of One Salad

Lifestyles Garden Salad
Mixed Greens with Diced Tomatoes, Cucumbers, Julienne Carrots, Red Bell Peppers and Croutons with choice of Two Dressings: Ranch, Italian, Balsamic Herb, Sun Dried Tomato,
Raspberry Vinaigrette, Greek Vinaigrette or Bleu Cheese Dressing

Classic Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing, Croutons and
Shredded Parmesan Cheese

Mediterranean Romaine Salad
Romaine Lettuce with Diced Tomatoes, Cucumbers, Julienne Carrots and
Red Bells Peppers with Caesar and Italian Dressing

California Dreaming
Mixed Field Greens with Bleu Cheese Crumbles, Croutons, Candied Walnuts
and Raspberry Vinaigrette  

Fresh Baby Spinach Salad
with Strawberries Candied Almonds, and Feta Crumbles tossed with
Strawberry Champagne Vinaigrette 

Southwestern Caesar Salad
Crisp Romaine with Diced Tomatoes, Red Onion, Fresh Avocado and Roasted Corn tossed with
Chipotle Southwest Caesar and topped with Crispy Blue Corn Tortilla Ribbons

Baker’s Basket Assorted Dinner Rolls
with Whipped Sweet Cream Butter

Choice of Two Entrées

Chicken Italiano
Grilled Chicken Breast with Artichoke Hearts, Kalamata Olives and
Roasted Peppers, in a Light Basil Pesto Cream Sauce

Grilled Beef Tender Medallions
with Rich Marsala Mushroom Demi Glace

Chicken Picatta
Pan Seared Chicken Breast with White Wine Lemon and Caper Sauce

Mediterranean Chicken
Breast of Chicken stuffed with Sun Dried Tomatoes, Spinach and Feta Cheese
finished with a Light Basil Cream Sauce

Vegetarian Lasagna
Grilled Vegetables layered with two Cheeses and Creamy Alfredo Sauce

Grilled Salmon Fillets
with Lemon Lime Citrus Cream Sauce

Lifestyles Signature Tilapia Rockefeller
Roasted Fillet of Tilapia topped with Creamed Spinach and Boursin Cheese

Horseradish Crusted Salmon Fillets
with Chilled Dill Cream

Carving Station

Top Round of Beef
served with Creamy Horseradish and Herbed au Jus

Roasted Pork Loin
with Dijon Mustard Sauce

Tom Turkey Breast
with Cranberry Sauce

Herb Crusted Beef Prime Rib
served with Creamy Horseradish and Herbed au Jus.

Choice of Two Accompaniments

Roasted Garlic Mashed Potatoes

Italian Style Vegetable Medley
Diced zucchini, yellow summer squash, bell pepper,
red onion and asparagus, sautéed with garlic and herbs

Fresh Green Beans with Lemon Zest

Confetti Orzo with Fresh Herbs

Farfalle Pasta with Basil Pesto Cream

Herb Roasted Baby Red Potatoes

Bruschetta Penne Pasta

Grilled Summer Vegetables
Spears of zucchini yellow squash and carrots drizzled with olive oil and grilled

Sun-Dried Tomato Rice Pilaf

Honey Glazed Baby Carrots

Iced Tea and Coffee Service