DISPLAYED HORS D'OEUVRE SELECTIONS

Artisanal Cheese Display

A selection of cheeses to include Asiago, Creamy Gorgonzola, Italico, Pepato, and Sharp Provolone
Served with assorted rustic breads

Baked Brie

Half wheels of creamy brie cheese layered with dried cranberries and walnuts then encased in puff pastry and baked till golden brown and delicious, served with baguette crisps

Domestic Cheese Tray

A selection of domestic cheeses including block cheddar, swiss, smoked gouda and pepper jack, garnished with seasonal  fresh fruit and berries served with assorted crackers

Home Style Cocktail Sandwiches

Deli Ham and Swiss Cheese with Dijon Mustard on French Roll,
Smoked Turkey White meat with herbed Mayonnaise on soft mini Croissants,
Sliced tender Roast Beef with Horseradish Cream on Whole Wheat
and
Grilled Vegetable with Basil Pesto Mayonnaise on Whole Wheat Roll

Satay Display

Skewers of tender chicken, beef and shrimp served with three sauces
spicy peanut, sweet Thai chili and ginger teriyaki

Jalapeno, Artichoke and Spinach Dip

Creamy spinach and artichoke dip with just a little jalapeno kick served with tortilla chips

Tenderloin Display

Beef tenderloin, roasted to a perfect medium rare then thinly sliced and served ambient with cocktail rolls, herbed mayonnaise, Dijon mustard sauce and horseradish cream sauce

Traditional Fresh Fruit Display

Sliced honeydew and cantaloupe melons and sweet pineapple
with grapes and strawberries

Lifestyles Specialty Finger Sandwiches

Asian chicken salad on croissant,
cucumber and boursin with watercress on marble rye,
balsamic grilled beef medallion with sun dried tomato relish on an onion dill roll
and
rustic Italian cured meat with mozzarella on Italian white bread

Hummus Trio Platter

Traditional garlic and chickpea hummus, roasted red pepper hummus and black bean hummus served with toasted pita chips

Bruschetta Duet Display

A pair of bruschetta toppings; classic Italian tomato, mozzarella & basil and Portobello, feta cheese and thyme with toasted garlic parmesan crisps

Garden Vegetable Crudites

An ever changing selection of garden fresh vegetables, including sweet mini carrots, tender zucchini, yellow squash and broccoli florets served with roasted red pepper onion dip

Shrimp Cocktail Display

Jumbo shrimp boiled with white wine and spices then chilled, served alongside bloody mary horseradish cocktail sauce and lemon wedges

Tuscan Antipasto Display

Assorted cheeses and cured meats, olives, peppers and grilled vegetables accompanied by rustic breads and black pepper olive oil