Gazpacho with Avocado
 

Pasta Salad with Artichoke Hearts
and Sun Dried Tomatoes
 

Texas Red Hot Black-eyed Pea Salad
 

Balsamic Penne Pasta with
Mozzarella and Summer Vegetables
 

Grilled Pork Chops with Peach Chutney
with Pepper Jack Twice Baked Potatoes
 

Grilled Mahi Mahi with Lemon Mint Vinaigrette
on a bed of Macadamia Nut,
Vegetable Cous Cous
 

Jerk Roasted Pork Loin with
Chipotle Honey Sauce
and  Fresh Sweet Potatoes Baked with
Coconut, Pecans and Maple Syrup
 

Tequila Cilantro Grilled Chicken with
Pineapple Pico Salsa
and Baked Jalepeno Cheddar Polenta
 

Herb Basted Grilled and Chilled Salmon with Avocado Lime Vinaigrette
over a Bed of Finely Shredded Fresh Vegetables and Summer Baby Greens
 

Lemon Cheesecake with Blueberry Compote
 

Peach Tart with Bourbon Crème Anglaise