Vail Valley Dinner Party

Butler Passed Appetizers

Petite Crab Cakes with Roasted Red Pepper Cream
Seafood Gazpacho Martini Shots
Mini Raspberry and Brie Puff Pastry Pockets
Mini Quiche Topped with Smoked Cheddar Mustard
Petit Beef Wellington with Dijon Cream
Boursin filled Mushroom Caps

Dinner Buffet

Fresh Baby Spinach, Strawberries, Candied Almonds, Feta Crumbles and Strawberry Champagne Vinaigrette

Classic Caesar with Seasoned Croutons, Baked Parmesan Chips, Diced Tomatoes
served with Thick and Creamy Caesar Dressing.

Fresh Selection of Rolls and Rustic Breads with Butter

Roasted Red Potatoes with Fresh Garlic Parsley Butter

Herb Roasted Garden Vegetables

Guinness Honey Thyme Braised Beef Short Ribs

Carving Station

Herb Roasted Leg of Lamb or
Spicy Sugar Cured Pork Loin

# of Guests	Less than 75	75 - 90	91 - 124	125 or more
Inclusive Price	$89.95	$83.95	$77.95	$73.95

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -