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Estes Park Supper Appetizer Display During the Cocktail Hour
Choice of Salad
Salad of Garden Greens
Oriental Spinach Salad
Traditional Caesar Salad
Bakers Basket of Assorted
Dinner Rolls Choice of Two Entrees:
Chicken Veracruz
Sirloin Medallions
Chicken Picatta
Vegetable Canneloni
Mediterranean Chicken
Vegetarian Lasagna
Rosemary Grilled Pork Loin
Braised Beef Tips
Cavatappi with Grilled
Chicken Choice of Two Accompaniments: Roasted Garlic Mashed Potatoes Fresh Green Beans with Lemon Zest Toasted Orzo with Fresh Herbs Italian Vegetable Medley Farfalle Pasta with Basil Pesto Cream Honey Glazed Baby Carrots Herb Roasted Baby Red Potatoes Grilled Summer Vegetables Sun-Dried Tomato Rice Pilaf Seasonal Vegetable Medley Roasted Root Vegetables
Iced Tea and Coffee Service
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Lifestyles Catering
To Start this creative journey, call our Event
Designers at 303.232.7932 |