Colorado Country Kitchen

Passed or Displayed Appetizers

Smokey Shrimp Mousse on Cheesy Grit Cakes
Grilled Portabella Bruschetta with Tarragon Apricot Onion Jam
Chicken Quesadilla Cornucopias with Chipotle Cream
Honey Goat Cheese Tartlets with Dried Fig and Rosemary

Dinner Buffet

Herb Chevre Crumbled over Mixed Greens and Toasted Piñons
Tossed with Wild Berry Vinaigrette

Crisp Chayote, Black Bean and Corn Salad with Jalapeno Citrus Vinaigrette

Assorted Rolls and Breads with Butter

Green Chili Goat Cheese Scalloped Potatoes

Lemon Thyme Green Beans

Pan Seared Chicken Breast Filled with Smoked Gouda and Leeks,
topped with Herb Demi Glace

Horseradish Crusted Salmon with
Chilled Cucumber Yogurt

Leg of Lamb
Carved to order and served with Apricot Mint Jelly

# of Guests	Less than 75	75 - 90	91 - 124	125 or more
Inclusive Price	$76.95	$71.95	$66.95	$63.95

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -