Apricot Andouille Stuffed Potato with Cajun Cream Sauce

Vegetable orPork Fried Pot Stickers with Sirracha Soy Dipping Sauce

Pork or Shrimp Egg Rolls with Sweet and Spicy Thai Dipping Sauce

Pigs in a Blanket with Honey Mustard Barbecue Sauce

Crispy Vegetable Spring Rolls with Tropical Chili Sauce

Proscuitto Wrapped Melon

Classic Bruschetta on Toasted Garlic Parmesan Bread

Chicken Tostadas

Three Onion Parmesan Tartlets with Fresh Thyme

Deviled Eggs topped with choice of Sun Dried Tomatoes, Green Onions or Jalapenos

Chinese 5 Spice Chicken Salad with Mandarin Orange on Toasted Wonton Skin

Dinner Buffet

Choice of Salad

Salad of Garden Greens
Dressing Selections– Choice of Two
Balsamic Vinaigrette, Fresh Basil Vinaigrette, Ranch, Italian or Bleu Cheese

Oriental Spinach Salad
With Red onions and Mandarin Orange Slices
Dressed with Creamy Caesar Dressing

Traditional Caesar Salad
With Parmesan Chips and Garlic Croutons
Dressed with Creamy Caesar Dressing

Choice of Side Salad

Relish Tray
Balsamic Penne Pasta with Fresh Garden Vegetable

Mediterranean Cavatappi Salad

Caribbean Cous Cous Salad

Bakers Basket of Assorted Dinner Rolls
with Whipped Butter

Choice of Two Accompaniments:

Roasted Garlic Mashed Potatoes

Fresh Green Beans with Lemon Zest

Toasted Orzo with Fresh Herbs

Italian Vegetable Medley

Farfalle Pasta with Basil Pesto Cream

Honey Glazed Baby Carrots

Bruschetta Penne Pasta

Herb Roasted Baby Red Potatoes

Grilled Summer Vegetables

Sun-Dried Tomato Rice Pilaf

Seasonal Vegetable Medley

Roasted Root Vegetables

Choice of Two Entrees

Chicken Veracruz
Grilled Chicken Breast Medallions
served in a Tomato Jus with Green Olives, Capers and Roasted Peppers

Chicken Picatta
Pan Seared Chicken Breast with White Wine
Lemon and Caper Sauce

Vegetable Canneloni
Pasta Tubes filled with Summer Vegetables and Spicy Marinera Sauce

Mediterranean Chicken
Breast of Chicken stuffed with Sun Dried Tomatoes, Spinach and Feta Cheese
Finished with a light Basil Cream Sauce

Vegetarian Lasagna
Grilled Vegetables layered with Two Cheeses and Creamy Alfredo Sauce

Cavatappi with Grilled Chicken
With Zucchini and Oven Dried Tomatoes
In a Lemon Basil Sauce

Carving Station

Choose One

Top Round of Beef
Served with Creamy Horseradish and Herbed au Jus

Roasted Pork Loin
With Dijon Mustard Sauce

Tom Turkey Breast
With Cranberry Sauce

Iced Tea and Coffee Service

# of Guests	Less than 75	75 - 90	91 - 124	125 or more
Inclusive Price	$78.95	$74.95	$71.95	$69.95

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -