Starters

Pork or Vegetable Potstickers with Spicy-Sweet Soy

Vegetable Egg Rolls with a Thai Dipping Sauce

Chicken Lettuce Wraps with Toasted Peanuts and Plum Sauce

Pan Fried Pork Meat Balls with Ginger Cilantro Glaze

Shrimp Spring Rolls With Cucumber, Rice Noodles and Fresh Mint

Chicken Satay With Peanut Sauce and Lime Wedges

California Rolls With Wasabi and Pickled Ginger

Tuna Tartare with Ginger Shallot Oil and Crispy Wontons

Salads

Crisp Romaine with Shredded Carrot,
Cabbage, Diced Mango and Black Sesame Seeds
Tossed with Ginger-Ancho Vinaigrette

Bibb Lettuce Cups with Shredded Carrot, Tomatoes and Cucumber with
Carrot Ginger Vinaigrette

Entrée

Orange Glazed Chicken with Pan-fried Bok Choy and Toasted Sesame Seeds

Moo Shu Pork served Warm Scallion Pancake and Plum Sauce

Ginger Grilled Chicken with Green Onions and Sweet Chili Thai Sauce

Sweet and Sour Chicken with Carrots, Red Peppers and Pineapple

Sesame Chicken with Sweet Glaze and Red Chilies

Stir fried Shrimp with Asian Vegetables and Teriyaki Glaze

Noodles and Rice

Steamed White Rice

Pan Fried Lo-Mien Noodles with Shredded Vegetables, Red Pepper Flakes and Soy

Green Scallion Fried Rice With Eggs and Green Peas

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -