Displayed
Hors d'Oeuvre Selections
Imported Cheese Tray
with Toasted Nuts and Dried Fruit
served with Assorted Crackers
$6.45 per guest
Baked Brie with your choice of
Raspberry and Toasted Almonds,
Honey Pecan and Apple
or
Dried Cranberry and Walnuts
All served with Baguette Crisps and Crackers
$65.00 per wheel/serves 25 guests
Domestic Cheese Tray
garnished with Grapes and Berries
served with Assorted Crackers
$3.55 per guest
Satay Display
Chicken, Beef and Shrimp Satays
with Spicy Peanut, Sweet Thai Chili
and Ginger Teriyaki Dips
$4.25 per guest
Jalapeno Artichoke Spinach Dip
with Crisp Tortillas
$75.00 per pan/serves 30-35 guests
Lifestyles Specialty Cocktail Sandwiches
Asian Chicken Salad on Ciabatta
Cucumber and Boursin with Watercress
on Marble Rye
Balsamic Grilled Beef Medallions with
Sun Dried Tomato Relish on Ciabatta
Rustic Italian Cured Meat with Mozzarella
on Garlic Focaccia
$125.00 per 50 sandwiches
Roasted Beef Tenderloin Display
Cooked Medium Rare and Thinly Sliced
with Herbed Mayonnaise, Dijon Mustard,
Horseradish Cream
and Petite Soft Cocktail Sandwich Rolls
$210.00 serves 20-25 guests
Cocktail Sandwich Display
Ham and Swiss with Dijon Mustard on a Hoagie
Turkey and Herbed Mayo on Soft Mini Croissant
Tender Roast Beef with Horseradish Cream on Ciabatta
Grilled Vegetable with Basil Pesto Mayo on Whole Grain
$95.00 per 50 sandwiches
Goat Cheese Curry Fondue
Skewers of Broccoli and Cauliflower, Focaccia Bread Sticks, Coriander Dusted
Chicken, Squash Kabobs,Radishes and Asparagus Tips.
$3.75 per guest
Add Shrimp or Lamb Meatballs
for an additional $2.50 per guest
Traditional Fruit
Display
Honeydew, Cantaloupe,Pineapple, Grapes and Strawberries
$3.24 per guest
White Wine Poached Salmon Side
with Capers, Red Onion, Lemon Wedges and Dill Crème Fraiche
$125.00 per side/serves 35-40 guests
Oriental Chicken and Tofu Lettuce Wraps
Asian Marinated Chicken, Teriyaki Roasted Tofu Rice Noodles, Carrots, Peanuts
and Green Onion Served with Hoisin Sauce and
Lettuce Leaves for wrapping
$77.50 Platter/serves 15-20 guests
Hummus Trio Platter
Traditional Hummus,
Roasted Red Pepper Hummus
and
Black Bean Hummus
served with Toasted Pita Chips
$2.55 per guest
Bruschetta Around the World
(choice of two)
Classic Italian Tomato and Basil
Pancetta and Artichoke Hearts
Eggplant Corponata
or
Grilled Portobello and Thyme
served with Toasted Garlic Parmesan Crisps
$2.50 per guest
Italian Roasted Vegetable Antipasto
Assorted Squash, Eggplant, Carrots, Peppers, Asparagus and Marinated Olives and
Peppers with Rustic Bread, Crackers and Cheeses
$3.25 per guest
Cured Salmon Gravalox
with Cream Cheese, Lemons, Capers and Red Onion served with Toasted Baguettes
$125.00 per side/serves 35-40 guests
Bistro Table
Assorted Cheeses, Hummus & Pita, Basil Cheese Torta, Olive Medley, Marinated
Artichokes and Mushrooms, Crudités, Assorted Meats and Charcuterie
$14.95 per guest
Island Escapade
Fruit Skewered Pineapple Tree with Toasted Coconut Yogurt Dip
$3.25 per guest
Baked Artichoke Crab
Dip
with Baguettes and Crackers
$125.00 pan/serves 35-40 guests
Stone Crab Claw Dippers
with Horseradish Cocktail Sauce and Lemon Wedges
$28.00 per dozen
Chipotle Smoked Salmon
with Fresh Citrus Pico, Cilantro Sour Cream, Lemon, Lime and
Orange
Wedges, served with Crispy Tortilla Chips
$230.00 per side/serves 35-40 guests
Garden Vegetable Crudités
with Roasted Red Pepper Caramelized Onion Dip
$3.25 per guest
Chilled Shrimp Cocktail
with Bloody Mary Horseradish Cocktail Sauce and Lemon Wedges
34.00 per dozen
Salsa
Island
Traditional
Picante,
Chili Con Queso, and Tomatillo Green Chili
with Tortilla Chips
$2.75 per guest
Tri Color Torta
Goat Cheese layered with Basil Pesto, Roasted Red Pepper Puree,
topped with Crushed Pistachios and served with Assorted Crackers
$110.00/serves 50 guests
Tuscan Antipasto Display
Cured Meats, Cheeses, Olives, Peppers, Grilled Vegetables, Rustic Breads and
Black Pepper Olive Oil
$4.25 per guest
