Appetizers are sold in minimum orders of 50 pieces.

Hors d'Oeuvre Selections
$3.25 per piece

Petit Crab Cakes with Roasted Red Pepper Cream

Bacon Wrapped Scallops with Strawberry Jam Dip

Shrimp Cocktail with Lemons

Hand Rolled Spring Rolls with Thai Sweet Chili Dip

Dijon Herb Crusted Lamb Chops with Mint Onion Chutney

Southwestern Crab and Corn Salad on Belgian Endive

Cajon Crawfish Cakes with Red Pepper Aioli

Cajun Seared Scallops and Melon Skewers

Teriyaki Roasted Shrimp Skewers with Mandarin Orange Chili Sauce

Smoked Gouda and Garlic Mac and Cheese in a Phyllo Cup

Martini Shrimp Gazpacho Shooter

Tomato Soup Sips with Pepper Jack Grilled Cheese Bites

Roasted Duck Breast and Creamy Brie in a Petit Phyllo Cup with Pomegranate Glaze

Mid-Range Starters
$2.25 per piece

Mini Beef Wellingtons with Dijon Cream

Chicken Quesadilla Cornucopias with Chipotle Cream

Assorted Mini Quiche of Florentine, Ham and Vegetarian

Spanikopita with Cucumber Mint Dip

Grilled Shrimp on Chili Corn Cakes with Mango Red Onion Salsa

Curried Crab Stuffed Mushrooms

Mini Raspberry Brie Puffs

Brandied Chicken Liver Pate with Belgian Endive

Boursin Confetti Vegetable Filled Mushroom Caps

Prosciutto Wrapped Asparagus with Apple Raspberry Aioli

Spicy Italian Sausage Pinwheels with Chilled Sweet Basil Marinara

Smokey Shrimp Mousse on Cheesy Grit Cakes

Gorgonzola Filled Strawberry with Balsamic Glaze

Petite Cheddar and Melon Skewers

Teriyaki Chicken Satays with Spicy Sweet Thai Sauce

Spiced Asian Beef Satays with Spicy Peanut Dipping Sauce

Chipotle Roasted Shrimp with Fresh Lime Pico on Blue Corn Tortilla Crisps

Crab and Parmesan Spread on Whole Grain Points

Smoked Trout with Dried Fruit and Pepper Chutney

Tortilla Wraps with Southwestern Chicken, Chipotle Salmon and Avocado, Ham and Swiss, or Grilled Veggie

Buffalo Style Boneless Hot Wings with Bleu Cheese Dip and Celery Picks

Rumaki-Chicken Livers wrapped in Bacon

Honey Goat Cheese Tartlets with Dried Fig and Rosemary

Smoked Salmon and Asparagus with Bleu Cheese Mousse

Gourmet Meatballs with choice of: Swedish Style Gravy, Traditional Barbeque Sauce, Oriental Teriyaki Glaze or Italian Marinara

Budget Appetizers
$1.75 per piece

Apricot Andouille Stuffed Potato with Cajun Cream

Vegetable or Pork Fried Pot Stickers with Sriracha Soy Dipping Sauce

Pork or Shrimp Egg Rolls with Sweet and Spicy Thai Dip

Crispy Vegetable Spring Rolls with Tropical Chili Sauce

Proscuitto Wrapped Melon

Chinese Spice Chicken Salad with Mandarin Orange on Toasted Wonton

Grilled Portobello Bruschetta with Tarragon Apricot Onion Jam

Classic Bruschetta on Toasted Garlic Parmesan Bread

Mini South of the Border Chicken Tostadas with Red Chili Cream and Black Olive

Three Onion Parmesan Tartlets with Fresh Thyme

Black Bean Mousse and Jalapeno on Toasted Blue Corn Tortillas

Deviled Eggs topped with a selection of Sun Dried Tomatoes, Green Olives or Jalapenos

Black Pepper Goat Cheese Garlic Crisp with Sun Dried Tomato

Cocktail Franks in Puff Pastry with Traditional Barbeque and Honey Mustard Barbeque Dipping Sauces

Creamy Bleu Cheese Spread with Asparagus and Dried Cherry Relish

Smoked Salmon with Lemon Cream Cheese, Fresh Dill and Capers on Crostinis

Horseradish Deviled Eggs with Fresh Parsley

Crisp Water Chestnut and Shrimp Purses with Sriracha Teriyaki Sauce

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -