These menu items are all sold by the tray.
Each tray contains 50 servings.
Half Trays are available on some items.

 Homemade Empanadas
Filled with Chorizo and Corn
$126.95

Grilled Garlic Shrimp
With Cilantro and Ancho Chili Aioli
$149.95

Andouille Sausage Stuffed Potato
With Creole Mustard Cream Sauce
$104.95

Caramelized Three Onion Tartlet
Caramelized Bermuda, Yellow and Chive Onions
baked in a Phyllo Cup
$98.95

Crab Stuffed Shrimp
Jumbo Shrimp stuffed with Seasoned Crab Meat and
Parmesan Cheese
$149.95

Gourmet Meatballs
In Hardwood Smoked Barbeque Sauce
$75.95

Wild Mushroom and Brie Tartlet
Double Crème Brie Cheese, topped with Wild
Mushrooms Sautéed with Fresh Herbs, Baked in a Phyllo Cup
$99.95

Coconut Shrimp
Coconut Crusted Jumbo Shrimp served with Ginger Soy Sauce
$124.95

 Pot Stickers
Pork or Vegetable served with Spicy Soy Sauce
$104.95

Mini Beef Wellington
Tender Beef with Duxelles in Flaky Puff Pastry
$137.95

Buffalo Style Hot Wings
With Carrots and Celery Sticks and Blue Cheese Dipping Sauce
$124.95

Rumaki
Chicken Livers Wrapped in Bacon and Broiled
$75.95

Fried Egg Rolls
Pork, Shrimp or Vegetarian served with Sweet-Spicy Thai Sauce
$99.95

Grilled Quesadillas
Chicken, Pork or Vegetable
served with Chipotle Cream
$124.95

Assorted Mini Quiches
Flavors include Florentine Style, Ham and Cheese and Vegetarian
$125.95

Cocktail Franks in Puff Pastry
With Barbeque and Honey-Mustard Sauce
$62.95

Crispy Vegetable Spring Rolls
With Pineapple Chili Salsa
$96.95

Prosciutto Wrapped Shrimp
With Sweet Red Pepper Jam
$149.95

Jumbo Scallops
Wrapped in Bacon and Broiled
$149.95

Spanakopita
Spinach and Feta Cheese in a Flaky Phyllo Triangle
$145.95

Maryland Crab Cakes
With Spicy Rémoulade Sauce
$125.95

Baby Lamb Chops
Crusted with Country Mustard and Fresh Rosemary
served  with Tomato Compote
 $175.95

Artichoke Fritters
Served with Basil Aioli
 $87.50