These menu items are all sold by the tray.
Each tray contains 50 servings.
Half Trays are available on some items.

Chicken or Beef Satays
With Spicy Peanut Sauce
$89.95

Savory Palmiers
Choice of Olive Tapenade, Pizza Style or Basil Pesto
$65.95

Atlantic Salmon Mousse Bouchee
Fresh Atlantic Salmon Mousse in a savory pastry shell, with Fresh Lemon,
Dill and Capers
$112.95

Balsamic Grilled Beef with Tomato Relish
Grilled Balsamic Marinated Beef, Chilled Sliced and topped with Tomato Relish served on Toast Points
$124.95

South of the Border Shrimp
Cilantro and Lime Marinated Shrimp Grilled and served on Toast Point with Jalapeno Queso
$128.95

Chicken Tostada
Mexican Chicken Salad and Black Bean Mousse in a Crisp Tortilla Cup topped with Shredded Jack Cheese
$124.95

Prosciutto Wrapped Melon
$95.95

Parmesan Cup
With Colorado Goat Cheese
$95.95 

Caviar and Potatoes
Baby Red Potato with Crème Fraîche topped with Osetra Caviar
 $95.95

Bruschetta Rustico
Grilled Portobello Mushroom with Tarragon Onion Jam on Grilled Bread Slices
$87.95

Traditional Deviled Eggs
 $29.95

Thai Shrimp Wraps
Shrimp, Asian Vegetables, Fresh Basil, Mint and Rice Noodles
served with Spicy Soy Sauce
$149.95

Miso Cured Tuna
On a Won Ton Crisp with Pickled Ginger
$165.95

Blue Crab Salad
Fresh Lump Crab Meat, Vegetables and Herbs mixed in a Sesame Soy Mayonnaise served on a Won Ton Crisp
$155.95

Bruschetta Italiano
Fresh Tomato, Basil and Mozzarella Cheese, dressed with Balsamic Vinaigrette on Grilled Bread Slices
$87.95

Five-Spice Chicken Salad
On a Crisp Won Ton
$124.95

Grilled Shrimp on a Chile Corn Cake
With Mango Red Onion Salsa
$149.95

Beef Tenderloin on Grilled Polenta
with Smoked Tomato Horseradish
$134.95

Chipotle Salmon Tostada
With Cilantro Crème Fraîche
$145.95

Barbeque Shrimp and Jalapeno Ricotta
Mexican White Shrimp Grilled with Smokey BBQ Sauce served on
Toast Point with Jalapeno Ricotta Cheese
$149.95

Dolmati
Grape Leaves stuffed with Lemon Herb Rice
$89.95

Lobster with Crème Fraîche and Caviar
Medallion of Lobster topped with Crème Fraîche and Caviar
  $174.95

Liver Pate with Brandy & Pistachio
Chicken Liver Mousse made with Brandy and Oven Roasted Pistachios
Served on Toast Points
$125.95

Mexican Chicken Tortilla Cup
Fried Tortilla Cup filled with Black Bean Mousse and Mexican Chicken Salad
with Shredded Jack Cheese
$123.95