Taco Fiesta Buffet
Spicy Seasoned Taco Meat, Crisp and Soft Taco
Shells, topped with Shredded Cheddar Cheese, Diced Tomatoes, Diced Onions,
Salsa, Sour Cream and Shredded Lettuce. Served with
Beans ala Charra and Mexican Rice
$11.25 pp
Chiles Rellenos Buffet
Chiles Rellenos topped with Shredded Cheese,
served with Green Chili for Smothering with Beans ala Charra and Mexican Rice.
$11.25 pp
Italian Specialties
Italian Specialty Buffets are
served with a Salad of Crisp Romaine
Lettuce, Croutons, Ranch and Caesar Dressing and Fresh Garlic Sticks, and the
Chef’s rotating selection of
Sweets to finish the meal.
Note: Lasagnas are prepared and
sold by the half and full pans.
A half pan serves 9 people, a full pan serves 18 people.
Spicy Meat Lasagna
Layers of Meat, Lasagna Noodles and Two
Cheeses,
with Spicy Marinara Sauce
Half Pan $99.95
Full Pan $199.95
Grilled Vegetable Lasagna
Layers of Grilled Vegetables, Lasagna Noodles
and Two Cheeses,
in a Spicy Marinara Sauce
Half Pan $99.95
Full Pan $199.95
Pasta Specialties
Baked Penne Pasta
Creamy Tomato Sauce with Penne Pasta and Two
Cheeses
$11.25 pp
With Spicy Italian Sausage $12.25 pp
With Meatballs $12.25 pp
Pasta Bar
Your Choice of One Pasta Rotini or Penne Pasta
and
Two Sauces Alfredo, Pomodoro or Bolognese Sauce
$11.25 pp
Casual Buffets
Deli Buffet
Sliced Roast Beef, Honey Baked Ham, Smoked
Turkey, Grilled
Chicken Breast and Grilled Garden Vegetables, Swiss, Provolone
and Cheddar Cheeses, Lettuce, Tomatoes, Mayonnaise, and Mustard Assorted Breads
and Rolls, With Potato Salad
$12.50 pp
Salad Bar Buffet
Crisp Mixed Greens and Romaine Lettuces, Diced
Hard Cook
Eggs, Black Olives, Diced Ham and Smoked Turkey, Croutons,
Cucumbers, Cherry Tomatoes, Cherry Peppers, Sliced Red Onions, Red and Green
Bell Peppers, Sunflower Seeds.
With Ranch Dressing, Italian and Sun-dried Tomato Vinaigrette
$12.25 pp
Assorted Wrap Buffet
A selection of Mile Hi Signature wraps to
include the Turkey Club Wrap, Cobb Salad Wrap, Chicken Caesar Wrap and Grilled
Vegetable Wrap, served with Mediterranean Pasta Salad and Potato Chips
OR
You can choose from any of our boxed lunch sandwiches and wrap selections, to
make your own sandwich and wrap buffet, (one sandwich or wrap selection per
guest.)
$11.45 pp
Idaho Baked Potato Bar
Jumbo Baked Potatoes served with Real Bacon Bits,
Sour Cream, Sliced Green Onion, Shredded Cheddar Cheese,
Butter
with your choice of one topper Colorado Red Chili, Pork Green Chili,
Vegetarian Chili or Cheesy Broccoli
and a Garden Green Salad
$11.45
Add-On Soup
(Minimum 10
guest per each choice.)
Home-style Chicken Noodle $2.55 pp
Creamy Potato Chowder $2.55 pp
Red Chili with Meat and Beans $2.55 pp
Vegetable Minestrone
$2.55 pp
Creamy Tomato Bisque $2.55 pp
Southwest Black Bean and Corn $2.55 pp
Mile Hi Barbeque
Traditional Potato Salad or
Creamy Cole Slaw Corn Bread Muffins with Sweet Cream Butter, Ranch Beans
Choice of Meats
Sliced, Lean Beef Brisket
Pulled Smoked Pork
Plump Chicken Quarters
Smoked Sausages
Choice of Barbeque Sauce, (One Sauce per
Meat,)
Traditional Hardwood Smoke Flavored
Sweet Golden Honey Mustard
Spicy Chipotle
Cajun Spiced
or
Blueberry Maple
One Meat $12.25 pp
Two Meats $13.75 pp
Three Meats $15.45 pp
Four Meats $17.45 pp
Hot Buffets
Add-on’s are available
Fresh Fruit Salad $2.45 pp
Green Salad $1.65 pp
Fresh Seasonal Vegetables $1.65 pp
Beef Entrées
Braised Beef Tips in Gravy
Beef Tips with Diced Vegetables in a Rich Brown
Gravy over Roasted Potatoes, served with a Green Salad, Country Roll Basket and
Butter
$12.25 pp
Home Style Meatloaf
Hearty Meatloaf with Homemade Sweet and Sour
Tomato Compote over Whipped Yukon Potatoes served with Creamy Slaw, Rolls and
Butter
$12.25 pp
Beef Stroganoff
Tender Beef Tips Braised in a Rich Brown Sauce
with Onions and Mushrooms, finished with Sour Cream and served over Rice Pilaf,
served with Tossed Green Salad, Rolls and Butter
$12.25 pp
Classic Beef Stew
Homemade Beef Stew with Fresh Garden Vegetables
in Rich Brown Gravy served with Rice Pilaf, Tossed Green Salad, Rolls and Butter
$12.25 pp
Grilled Flat-Iron Steak
Herb Marinated Flat-Iron Steak grilled and served
with Chipotle Honey Sauce, Tossed Green Salad, Oven Roasted Red Potatoes, Corn
Muffins and Butter
$12.25 pp
Chicken Entrées
Chicken Parmesan
Herb Crusted Breast of Chicken with Fresh
Mozzarella and Parmesan Cheese, finished with Homemade Pomodoro Sauce over Penne
Rigate with Crisp Romaine Lettuce Salad and Garlic Sticks
$11.25 pp
Chicken Étouffée
A Cajun classic of Chicken, Peppers, Onions and
Spices, slow simmered and served over Wild Rice, with Creamy Cole Slaw, Corn
Muffins and Butter
$11.25 pp
Chicken Stir-fry
Ginger Marinated Chicken Sautéed with Asian
Vegetables in a Light Soy Glaze, with Lime Cilantro Rice and Asian Slaw, Lemon
Poppy Seed Muffins and Butter
$11.25 pp
Chicken Cordon Bleu
Paillard of Chicken rolled with Smoked Ham, Fresh
Mozzarella and Provolone Cheeses, Sautéed Lightly and Topped with Mushroom Wine
Sauce, served on Rice Pilaf with Tossed Green Salad and a Country Basket of
Rolls and Breads with Butter
$11.25 pp
Lime, Honey and Cilantro Grilled Chicken
Grilled Breast of Chicken finished with Honey
Lime Glaze served with Corn and Black Bean Relish and Southwestern Spiced Rice,
Tossed Green Salad, Corn Muffins and Butter
$11.25 pp
Chicken Penne Pasta
Grilled Chicken Breast with Artichoke Hearts,
Kalamata Olives and Roasted Peppers, Tossed in a Light Basil Pesto Cream Sauce
$11.25 pp
Curry Chicken
Garden Squash and Carrots with Tender Chicken
Pieces in a Light Creamy Curry Sauce, served over Cilantro Steamed Rice with
Asian Slaw, Lemon Poppy Seed Muffins and Butter
$11.25 pp
Chicken Cacciatore
Chicken prepared “Hunter-style” with Tomatoes,
Pepperoncini, Black Olives, Green Olives and Cherry Peppers, served over White
Rice Pilaf with Crisp Romaine Lettuce Salad and a Country Basket of Rolls and
Breads with Butter
$11.25 pp
Chicken Marsala
Chicken Breast, in a Light Egg Batter, Sautéed
with Mushrooms and Oven Roasted Tomatoes in a Lightly Creamed Marsala Sauce over
Penne Rigate with a Tossed Green Salad and Country Basket of Rolls, Breads and
Butter
$11.25 pp
Chicken Veracruz
Grilled Chicken Breast Medallions served in a
Tomato Jus with Green Olives, Capers and Roasted Peppers served with Rice Pilaf,
Fresh Spinach Salad, Country Basket of Rolls, Breads and Butter
$11.25 pp
Chicken Picatta
Sautéed Breast of Chicken in a Light Sauce of
Lemon, Capers and White Wine with Rice Pilaf, with a Tossed Green Salad and a
Country Basket of Rolls, Breads and Butter
$11.25 pp
Buttermilk Fried Chicken
Breaded and Fried until Golden Brown, served with
Home-style Mashed Potatoes and Country Gravy, Creamy Cole Slaw, Biscuits and
Butter
$11.25 pp
Pork Entrées
Stuffed Pork Loin
Fresh Pork Loin Stuffed with Spinach, Asiago
Cheese, and Roasted Red Peppers, with a Rich Marsala Sauce, served with Whipped
Yukon Potatoes, Tossed Green Salad and a Country Basket of Rolls and Breads with
Butter
$11.00 pp
Grilled Pork Chops
Boneless Pork Loin Chops Dusted with Herbs and
Grilled, served with Wild Rice Pilaf Tossed Green Salad, Rolls and Butter
$11.00 pp
Seafood Entrées
Pan Roasted Salmon
Pan Roasted Fresh Atlantic Salmon with Sun Dried
Tomato Sauce served with Wild Rice Pilaf, Fresh Spinach Salad, Rolls and Butter
$12.25 pp
Cajun Salmon
Grilled Fresh Atlantic Salmon Blackened with
Cajun Spices, topped Roasted Tomato Remoulade and served with Seasoned Rice,
Tossed Green Salad, Corn Muffins and Butter
$12.25 pp
Italian Style White Fish
Fresh White Fish Pan Seared with Fresh Herbs,
Garlic and Olive Oil, topped with Sun-dried Tomato, Kalamata Olives and Toasted
Pine Nuts, served with Confetti Orzo, Crisp Romaine Lettuce Salad, and a Country
Basket of Rolls, Breads and Butter
$12.25 pp
Cornmeal Fried Catfish
Pan Fried in a Cornmeal Crust and served with
Traditional Tater Sauce, served with Chipotle Coleslaw and Cheddar Corn Muffins
with Butter
$12.25 pp
