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(Follow this link
to get a copy of this menu in a printer friendly PDF format.)
These
menu items have been collected by Chef Aric Griffin to represent the best the
Holiday Season has to offer.
They may be combined into Buffet Style dinners that
will satisfy the largest crowd or an elegant served menu can also be created.
Scroll down the page or use use these
short cuts to find
Salads, Entrees and
Desserts.
Salads
Salad Selections
Lifestyles Garden
Green Salad
Tender Young Greens topped with a Confetti of Diced Tomato, Red Onion,
Carrot, and Cucumber
served with your Choice of Two Dressings
$1.95 per guest (add another dressing $.75 per guest)
Classic Caesar
Crisp Romaine tossed with Parmesan, Croutons, and Diced Tomato
served with Balsamic Basil Vinaigrette or Creamy Caesar Dressing
$1.95 per guest
Goat Cheese, Cranberry and Walnut Salad
Mixed Greens tossed with Goat Cheese Crumbles, Dried Cranberries, Candied
Walnuts
and Raspberry Vinaigrette
$3.25 per guest
Sweet Beet Citrus Salad
Sweet Pickled Beets Brined with Pineapple, Oranges, Red Onion and Peppers
in an Orange Cinnamon Vinaigrette
$2.25 per guest
Fall Feta Tomato Salad
Fresh Greens with Shaved Julienne Vegetables and Feta Cheese Crumbles
drizzled with Dried Tomato and Herbed Vinaigrette
$2.25 per guest
Holiday Spiced Candied Carrot Salad
Fresh Julienne of Poached Carrots, tossed with Gold and Red Raisins, Toasted
Pecans,
Shaved Red Onion
and Raspberry Honey Vinaigrette
$2.25 per guest
Entrees
Beef Entrees
Apple Cider Beer Braised Beef Tips and Vegetables
finished off with Oranges and Date $9.25 per guest
Black Pepper Grilled Flat Iron Steaks
topped with a Sherry Golden Raisin Demi Glace $10.50 per guest
Seasoned Grilled Tender Medallions
Served with Marsala. Cranberry Mushroom Sauce $9.00 per guest
Sage Braised Beef Tip with Herbed Carrot Chips
$9.25 per guest
Grilled Tender Medallions
with Spicy Mustard and Fennel Seed Demi Glace $9.00 per guest
Chicken Entrees
Pan Seared Chicken filled with Caramelized Leeks and Smoked Gouda
Topped with an Herbed Demi Glace $5.75 per guest
Seasoned Grilled Chicken Breast
topped with Maple Pecan and Green Apple Glaze $4.95 per guest
Grilled Chicken
finished with a Warm Dried Cherry Orange Sweet Onion Relish $4.95
per guest
Italian Chicken
Pan Seared Garlic Red Pepper Chicken topped with Saltimbocca Parmesan Cream
Sauce $5.50 per guest
Apple Cranberry Cornbread Stuffed Pan Seared Chicken
with Red Eye Gravy $5.25per guest
Pork Entrees
Holiday Spiced and Grilled Boneless Pork Chops
Laced with a Cherry Orange Cinnamon Glaze $5.75 per guest
Cayenne Sugar Cured Porkloin
Smothered in a Homemade Apple Butter Cream sauce
$6.75 per guest
Herb Crusted and Oven Roasted Porkloin
topped with a balsamic port and garlic demi
$6.75 per guest
Fish and Seafood Entrees
Lifestyles Signature Tilapia Rockefeller
Tilapia Fillets topped with Spinach and Boursin Cheese and a Nappé
of
Sweet Basil and Sundried Tomato Cream Sauce $10.75 per guest
Pan Seared Salmon Fillets
with Apricot Thyme Pesto Sauce $8.75 per guest
Seasoned Grilled Salmon
topped with Cranberry Blsamic Butter Sauce $8.75 per guest
Oven Roasted Trout Fillets
with Spicy Roasted Pecan and Maple Cherry Glaze
$10.75 per guest
Classic Holiday Carving Stations
Dijon Herbed
Crusted Prime Rib
served with Horseradish Sour Cream and Black Pepper au Jus
$275.00 per piece serves approximately 30 guests
Oven Roasted
Turkey Breast
served with Sage Cream Gravy and Cranberry Compote
$140.00 per piece serves approximately 20 to 30 guests
Herbed Roast Beef
with Horseradish Cream and Black Pepper au Jus
$475.00 per piece serves approximately 75 guests
Beef Tenderloin
with Horseradish Sour Cream and Light Molasses Dijon Mustard Sauce
$210.00 per piece serves approximately 25 guests
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Vegetable Side Dishes
Roasted Winter
Root Vegetables
Turnips Carrots and Parsnips, Herb Roasted with Dried Cranberries
$2.75 per guest
Roasted Butternut
Squash with Maple Raspberry Glaze
$2.75 per guest
Red Chili Spiced
Garden Sauté Squash Zucchini, Carrots,
Peppers and Asparagus
$2.00 per guest
Lemon Thyme Green
Beans
$2.75 per guest
Classic Green
Beans Amandine
$2.75 per guest
Starches
Green Chili Goat
Cheese Scalloped Potatoes
$2.50 per guest
Classic Cheddar
Scalloped Potatoes
$2.50 per guest
Balsamic Garlic
and Cherry Roasted Sweet Potatoes
$2.00 per guest
Confetti Vegetable
Orzo with Feta & Herbs
$2.50 per guest
Cranberry Mushroom
Wild Rice Pilaf
$1.95 per guest
Sage Garlic
Whipped Potatoes
$1.95 per guest
Cranberry Apple
White Rice Pilaf
$2.25 per guest
Holiday Desserts
Holiday Cakes and
Pies
Coconut Cake, Chocolate Cake, Apple Pie, Pecan Pie,
Caramel Crunch Cake and Turtle Cheesecake
$7.50 per guest
(1 1/4 piece per guest)
Warm Bread Pudding
Peach Walnut, Apple Raisin, or Cherry Chocolate
with Crème Anglaise
$5.25 per guest
(1 selection per 30 guests)
Apple Strudel with
Fresh Cinnamon Whipped Cream
$45.00 per Strudel, serves approximately 10 guests
Sweet Ricotta
Kirsh Cherry StrudeL with Warm Chocolate Glaze (on the side)
$55.00 per Strudel, serves approximately 10 guests
Biscotti Bar with Hot Cocoa
Biscotti, Drizzled with Dark Chocolate, Butterscotch and White Chocolate,
served with Chocolate Mousse and Hot Cocoa
Assorted Petit
Fours
Assorted Black and White and Holiday Colored Bite Size Petit Fours and
Chocolate Drizzled Strawberries
$3.75 per guest
(2 ¼ pieces per guest)
Chocolate Fondue
Station
Strawberries, Pineapple, Pretzels, Marshmallows, Pound Cake and Graham
Crackers
$7.95 per guest
Holiday Cookies
Mexican Wedding Cookies, White Chocolate Drizzled Ginger Snaps, Dr Seuss Pin
Wheels, Triple Chocolate Cookies
$2.75 per guest
Special Holiday
Tarts and Mini’s
Maple Cream Puffs with Toasted Almonds, Mini S’More Tartlets, Soft White
Chocolate Tartlets with Grand Marnier Raspberries,
Orange Butter Cream Filled Triple Chocolate Cookies, Peppermint Butter Cream
Filled Chocolate Cookies,
Spiced Strawberry Mascarpone Tartlets with Pistachios
$8.75 per guest
(2 ½ pieces per guest)
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