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Hors D’oeuvres ~ Passed or Displayed

$1.75 per piece

Goat Cheese, Caramelized Onion and Apple Tartlets

Spicy Smoked Cheddar Cheese Balls

Three Olive Tapenade with Feta on Toasted Baguette

Gruyere Cheese spread with Asparagus Tip and Cranberry Onion Relish

Creamy Sweet Potato Hummus on Toasted Flat Bread, Topped with a Candied Walnut

Garlic Mushroom Brie Tartlet with Fresh Rosemary in Phyllo

Herbed Boursin Stuffed Mushrooms

Andouille, Apricot and Pepper Jack Stuffed Baby Red Potatoes with Cajun Cream

Vegetable Spring Roll with Sweet Chili Sauce

$2.25 per piece

Blue Cheese Mousse with Gravlox and Asparagus on Toasted Marble Rye

Panchetta Artichoke Bruschetta on Toasted Parmesan Focaccia

Red Chili Goat Cheese and Dried Fig Tartlets

Crab Cakes with Chipotle Cherry Cream

Smoked Chicken and Cheese Cornucopia with Red Chili Cilantro Lime Cream

Cranberry Chicken and Smoked Gouda Puff Pockets

Assorted Mini Quiche

Chili Dusted Cornbread Cakes with Pan Seared Shrimp and Mango Red Onion Relish

Classic Spanikopita Bite Size Pockets with Coriander Cucumber Dip

$3.50 per piece

Seafood Gazpacho Martini Shots

Smoked Pan Seared Duck Breast with Brie and Dried Fruit Chutney on Black Pepper Baguette

Dijon Herb Crusted Lamb Chops with Mint Pesto

Displayed Hors D’oeuvres and Trays

Holiday Cocktail Shrimp Bowl with Bloody Mary Cocktail Sauce and Lemons
$34.00 per dozen

Baked Brie en Croûte
Cranberry, Apple and Walnut filled Brie Topped with Raspberry Jam and Wrapped in Pastry
served with Sliced Baguette and Crackers
$35.00 per ½ wheel (10-15 guests)

Domestic Cheese Tray
Cheddar, Swiss, Pepper Jack, Smoked Cheddar, and Smoked Gouda
garnished with Fresh Grapes and Berries.
$3.35 per guest

Tri-Color Goat Cheese Torta
Soft Goat Cheese Layers of White Chèvre, Basil Pesto Green and Roasted Red Pepper
Topped with Crushed Pistachios
$125.00 (40-50 guests)
$65.00 (20-25 guests)

Jalapeno, Spinach and Artichoke dip with Tortilla Chips
$59.95 (20-25 guests)

Sweet Corn and Tabasco Crab Dip with Toasted Baguettes
$75.00 (20-25 guests)

Classic Antipasto of Salami Pepperoni, Provolone, Mozzarella, Pickled Peppers
Garlic Roasted Vegetables and Parmesan Focaccia Crisps
$5.95 per guest

White and Green Vegetable Tray—Broccoli, Cauliflower, Asparagus, Zucchini
garnished with Belgium Endive, served alongside Roasted Red Pepper, Caramelized Onion Dip
$3.25 per guest

Traditional Meatballs
in a Creamy Boursin Marinara Sauce
$51.50 per 50 pieces

Lifestyles Catering

garlic – thyme – rosemary – tarragon – basil – paprika – coriander – ginger – cayenne – dill – chives – cloves – sage – fennel – bay leaf – curry – oregano – saffron – sesame -